Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed mushrooms is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.

Stuffed mushrooms make an easy and delicious snack for any party. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed mushrooms using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed mushrooms:

1. Get 400 g Minced pork
2. Prepare 100 g Prawns
3. Make ready 4 Big mushrooms
4. Take Ginger 1 small chunk
5. Prepare 2 Spring onion
6. Make ready 1 Tablespoon Plain flour
7. Make ready Seasonings
8. Get 2 Tablespoons Soy sauce
9. Get 2 Tablespoons Rice wine
10. Get 1 teaspoon White pepper powder
11. Prepare 1 pinch Salt
12. Make ready 0.5 Tablespoon Sesame oil
13. Prepare 1 Tablespoon Corn flour
14. Take Dressing seasonings
15. Make ready 2 Tablespoons Soy sauce
16. Take 1 Tablespoon Mirin
17. Get 2 teaspoons Corn flour water

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Instructions to make Stuffed mushrooms:

1. Marinate the prawns with rice wine for 5 minutes. Put the minced pork in a big bowl and then add in prawns with the rice wine, minced ginger, spring onion and the seasonings. Mix them all well.
2. Wipe the mushrooms by kitchen roll and then sprinkle some flour.
3. Fill in the meat & prawn filling.
4. Steam for 15 minutes. Take the stuffed mushrooms out and then pour the soup left in the plate out in a pot. Add in dressing seasonings and then boil the sauce until it turns thicker. Pour the sauce on the top of stuffed mushrooms and garnish with some chopped spring onion. Enjoy.

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