Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, japanese sweet soy sauce pumpkin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Sweet Soy Sauce Pumpkin is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Sweet Soy Sauce Pumpkin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have japanese sweet soy sauce pumpkin using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Soy Sauce Pumpkin:
- Get 200 g pumpkin
- Get 2 tablespoon soy sauce
- Take 2 tablespoon sugar
- Take 2 tablespoon Mirin
- Take 200 ml water
Steps to make Japanese Sweet Soy Sauce Pumpkin:
- Cut pumpkin into bite size. Mix all ingredients in pan.
- Simmer for 10 minutes until softened.
- So tasty enjoy 🎃
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