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Recipe of Perfect Chorizo and Sweet Potato Hash

 ·  β˜• 5 min read  ·  ✍️ Josephine Allen

Chorizo and Sweet Potato Hash

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chorizo and sweet potato hash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit. This sweet potato breakfast hash features cubed sweet potatoes, crumbled chorizo sausage, pan-fried eggs, and diced scallions.

Chorizo and Sweet Potato Hash is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chorizo and Sweet Potato Hash is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Sweet Potato Hash:
  1. Prepare 1/2 chorizo ring
  2. Get 1 sweet potato
  3. Get 1 romano pepper
  4. Prepare 1 red onion
  5. Prepare Handful spinach
  6. Prepare Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
  7. Get 2 avocado
  8. Take 1/2 lime

I doubled the chorizo and substituted spinach for the kale. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Once the potatoes are tender, add the chorizo. Add the maple syrup and cinnamon.

Instructions to make Chorizo and Sweet Potato Hash:
  1. Chop the chorizo; sweet potato; onion and pepper into same size pieces.
  2. Microwave the sweet potato pieces for 2-3 minutes to par cook.
  3. Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
  4. Cook your rice.
  5. Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
  6. Stir rice through the chorizo mixture. Enjoy!

Once the potatoes are tender, add the chorizo. Add the maple syrup and cinnamon. Make two wells in the hash and crack an egg into each. This tasty chorizo & potato hash recipe from Jamie Oliver is a great way to use up leftovers, and a really brilliant weekend brunch dish. A hearty and delicious breakfast, this sweet potato hash with vegan chorizo is a satisfying meal to begin your day.

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