Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, canned mackerel diet! nagaimo gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Canned Mackerel Diet! Nagaimo Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Canned Mackerel Diet! Nagaimo Gratin is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
- Prepare 1/2 can Canned mackerel
- Get 2 stick Asparagus
- Make ready 1/4 pack Shimeji mushrooms
- Take 1/4 Onion (sliced)
- Get Nagaimo Sauce
- Get 100 grams Nagaimo (grated)
- Get 1 Egg (beaten)
- Make ready 1 tbsp Mayonnaise
- Prepare 1 dash Salt and pepper
Instructions to make Canned Mackerel Diet! Nagaimo Gratin:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
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