Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian mackerel with green chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Mackerel with Green Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Indian Mackerel with Green Chili is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian Mackerel with Green Chili:
- Make ready 2 piece indian mackerel
- Get 6 green chili
- Get 3 clove onion
- Take 3 clove garlic
- Make ready 3 bay leaf
- Prepare 1/2 tsp salt
- Get 1 tbsp soy sauce
- Get 3 tbsp vegetable oil
- Make ready 5 tbsp water
- Make ready 1 packages seasoning flour mix
- Make ready 200 ml vegetable oil
Steps to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
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