Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mackerel with salty ankake sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mackerel with Salty Ankake Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mackerel with Salty Ankake Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mackerel with salty ankake sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel with Salty Ankake Sauce:
- Get 1 Mackerel
- Take 1 tsp Salt
- Prepare 1 piece Ginger
- Make ready 500 ml Water
- Make ready 1 Katakuriko slurry
Steps to make Mackerel with Salty Ankake Sauce:
- Cut each mackerel filet in half, and make crisscross cuts in the skin side.
- Put the water, ginger and salt in a frying pan and bring to a boil.
- Add the fish filets to the boiling liquid.
- Put a small lid that sits right on top of the food (otoshibuta) on and simmer.
- When the mackerel is cooked through take it out, and thicken the pan juices with a little katakuriko dissolved in water. Done!
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