Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, horse mackerel kabayaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Horse Mackerel Kabayaki is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Horse Mackerel Kabayaki is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have horse mackerel kabayaki using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Kabayaki:

1. Make ready 2 Horse mackerel (filleted)
2. Get 2 tbsp Plain flour
3. Prepare 1 tbsp for sake, 2 tablespoons each for soy sauce and mirin ☆Sake / soy sauce / mirin

Steps to make Horse Mackerel Kabayaki:

1. Touch the middle of the horse mackerel fillets to find bones, and remove them. Cut each fillet in half.
2. Cut off the scute (a hard spiny part) on the skin by sliding a knife diagonally from the tail end.
3. Coat the fillets with the plain flour. Combine the ☆ seasonings.
4. Heat vegetable oil in a frying pan, and cook the horse mackerel over medium heat from the meat side first.
5. When browned, flip them over, and cook the skin side until brown.
6. When the skin side is done, leave the fillets as they are, and pour the ☆ mixture into the frying pan.
7. When the sauce starts to thicken, shake the frying pan to coat the horse mackerel with the sauce.
8. Keep reducing it until there is little sauce left in the frying pan. Turn off the heat and they are ready to serve.
9. Serve on a plate, and garnish with chopped scallions.

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