Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's grilled avocado with fruity mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Grilled avocado with fruity mushroom sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sig's Grilled avocado with fruity mushroom sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:

1. Take For the sauce
2. Take 75 gr whole ripe cherry tomatoes
3. Get 75 gr chopped cherry tomatoes
4. Get 1 handful blueberries
5. Take 1 handful blackberries
6. Make ready 2 ripe apricots
7. Take 10 small strawberries
8. Make ready Juice of half a lime
9. Get 3 teaspoons quality olive oil
10. Take 1 tablespoon pine kernels or cashew nuts
11. Prepare 1/2 onion, cut into thin rings
12. Prepare 1/2 small bunch coriander
13. Take 1/4 green chilli pepper (optional)
14. Take 1 teaspoon maple syrup,
15. Make ready 1 good pinch of natural salt flakes or salt
16. Prepare For mushrooms
17. Get 180 gr mixed mushrooms or to taste
18. Make ready 2 avocados to fill

Instructions to make Sig's Grilled avocado with fruity mushroom sauce:

1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

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