Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mackerel hamburgers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mackerel Hamburgers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mackerel Hamburgers is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mackerel hamburgers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel Hamburgers:
- Make ready 4 Mackerel fillets
- Take 2 shiso or perilla leaves, thinly sliced
- Get 1 Egg
- Get 3 Tbsp Panko breadcrumbs
- Prepare 1 small piece fresh ginger, grated
- Get 1 pinch Salt and pepper
- Make ready to taste Lemon juice
Steps to make Mackerel Hamburgers:
- Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
- Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
- Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
- Sprinkle with lemon juice to taste.
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