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Steps to Prepare Homemade Gratitude Chocolate Cupcakes

 ·  ☕ 4 min read  ·  ✍️ Blanche Peters

Gratitude Chocolate Cupcakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gratitude chocolate cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gratitude Chocolate Cupcakes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gratitude Chocolate Cupcakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gratitude chocolate cupcakes using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gratitude Chocolate Cupcakes:
  1. Make ready 3 bars of favorite chocolate bar (200 g)
  2. Take 70 grams Butter
  3. Get 2 Eggs
  4. Take 50 grams Sugar
  5. Get 60 grams Cake flour
  6. Prepare 1 tsp Baking powder
Steps to make Gratitude Chocolate Cupcakes:
  1. Break up the bars of chocolate into small pieces and melt in a double boiler heated to 60 degrees Celsius (140 degrees Fahrenheit).
  2. Mix the butter in with the melted chocolate and melt together.
  3. Preheat the oven to 170 C (or 338 Fahrenheit).
  4. In a separate bowl, mix the eggs and sugar. If you whip it, it will deflate after baking, so watch out!
  5. Add Step 4 to 2 and mix together with a whisk.
  6. Sift the flour and baking powder into the batter. Mix up from the bottom using a rubber spatula.
  7. If using a round baking pan, line with parchment paper or lightly grease with butter and lightly dust with flour. Spoon the batter into the pan. They will expand while baking, so if using a muffin tin, fill it 50~60% full.
  8. Bake at 170 C (or 338 Fahrenheit) for about 20 minutes and enjoy!

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