Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sunshines bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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sunshines bread pudding is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. sunshines bread pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sunshines bread pudding using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make sunshines bread pudding:

1. Take bread pudding
2. Take 1 cup sugar
3. Prepare 4 cup milk
4. Make ready 3 large eggs
5. Take 1 tsp cinnamon
6. Take 7 cup bread crumbs or buns anytype of bread ,(i used 5 lg buns )in cubes and toasted.
7. Prepare 1 can 20.oz crushed pineapples drianed
8. Take 6 tbsp butter
9. Prepare 2/3 cup light brown sugar
10. Prepare sauce for topping
11. Get 1 cup sugar
12. Make ready 2/3 cup milk
13. Make ready 1 tbsp flour
14. Get 1/2 stick butter
15. Get 1/4 tsp vanilla extract

This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread. This moist bread pudding is balanced between tender peaches and a sweet dash of spices.

Steps to make sunshines bread pudding:

1. preheat oven at 350°also bake on 350, spray fluted tube pan or u can use any 8"inch baking pan.
2. drain pineapple juice real well. in the tube pan , putting dabs of butter going around bottom of tube pan ,spreading brown sugar going around bottom of pan evenly.spread pineapple going around to evenly,
3. now toast bread pieces , take the toasted bread put in the tube pan, ontop of pineapples,
4. in a bowl add milk, egg,, cinnamon and sugar, beating well, now pour over toasted bread, cover with foil, place in oven bake for 35 minutes covered, now take off foil and bake for 30 more minutes. should be done .take out of oven let sst for 15 minutes, now trun on to a dish.
5. for the sauce, add all 4 ingredients ,cook all together untill it thickens. pour in a dish bowl and drizzle on top of bread pudding, when ready to serve.
6. surely to enjoy, u can add any fruit or raisins in the bread pudding.

But it's the chocolate and raisins layered in between the slices of bread. This moist bread pudding is balanced between tender peaches and a sweet dash of spices. This original Sweet Arleen's favorite is topped of with toasted cobbler bits and is sure to delight your taste. This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.

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