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Easiest Way to Prepare Quick Bread Custard Pudding

 ·  ☕ 4 min read  ·  ✍️ Marion Wilson

Bread Custard Pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread custard pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Custard Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bread Custard Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread custard pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Custard Pudding:
  1. Get 6 slices bread
  2. Get 1 and half cup milk
  3. Get 3/4 cup sugar
  4. Get 2 tbsp vanilla custard powder
  5. Get 2 tsp butter
  6. Prepare 1 tbsp raisins
Instructions to make Bread Custard Pudding:
  1. In a pan with heavy bottom add sugar custard powder and milk. Give it a good whisk with a whisker so that no lumps to be formed.
  2. Now place it on a burner till two boils.
  3. Meanwhile, cut bread pieces into small square and arrange them in a big bowl.
  4. Now pour custard onto the bread pieces and press them little with potato masher.
  5. Add raisins into it.
  6. Now pour custard mixture into greased pan and bake for 20-25 minutes in a preheated oven at 160-170 degrees.

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