Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chitau sweet and savoury. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chitau sweet and savoury is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chitau sweet and savoury is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chitau sweet and savoury using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chitau sweet and savoury:
- Get 1 1/2 cup dosa rice
- Take 1/2 cup urad dal
- Get 1/2 cup grated coconut
- Make ready 1 inch ginger
- Make ready leaves Some chopped Coriander
- Get to taste Salt
- Make ready 4 spoon jaggery
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Instructions to make Chitau sweet and savoury:
- Soak rice and Dal over night
- Make a paste of rice, Dal, coconut and ginger
- Divede it into two parts as we make both sweet and savoury versions
- In savoury add salt and chooped coriander you can also add chopped green chilli to it too
- In another part add jaggery
- Make dosa out of the both separately
- Serve with your favorite chutney
- I served with coconut chutney
If there's one ingredient we never run out of, it's tahini. Native to the Middle East and made from ground sesame seeds, tahini is a staple ingredient in some of the regional foods you love best. See more ideas about Savory, Savoury food, Food. Sweet 'n' Savoury: Lychee pannacotta with Ginger biscuit crumb and Coconut lemon curd. Here at Sweet N Savory - Wilmington you'll experience delicious Sandwiches, Burger, Salads cuisine.
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