Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Savory Bread Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Savory Bread Pudding is something that I’ve loved my whole life.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's. Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter.

To begin with this particular recipe, we must prepare a few components. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Bread Pudding:

1. Make ready 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
2. Prepare 2 large eggs ( OR 3 small ones)
3. Make ready 3/4 cup milk
4. Prepare 1/2 cup diced onion
5. Prepare 1 cup chopped mushroom (I used canned you can use fresh)
6. Get 1 cup chopped broccoli
7. Take 1/2 tsp dried parsley (you can use fresh)
8. Make ready 1 cup shredded mozzarella
9. Prepare 2 tbsp melted butter
10. Prepare 1 salt and pepper to taste

Have you ever made savory bread pudding? This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast. One of the best parts of the holidays are flipping family favorite recipes to create something new and delicious. This savory bread pudding recipe was.

Instructions to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

One of the best parts of the holidays are flipping family favorite recipes to create something new and delicious. This savory bread pudding recipe was. Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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