Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hungarian savoury mince beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hungarian Savoury Mince Beef is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hungarian Savoury Mince Beef is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hungarian Savoury Mince Beef:
- Get 500 g mince beef
- Make ready 2 medium onions
- Prepare 1.5 tbsp smoked paprika
- Prepare 1 tin chopped tomatoes
- Take 1/2 can water (use tomato tin)
- Take 2 tbsp ketchup
- Take 3 tbsp white or red wine vinegar
- Get 1 tsp dries oregano
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Make ready 2 tbsp olive oil
- Get 1 tbsp sesame oil
Instructions to make Hungarian Savoury Mince Beef:
- Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
- Next add in the onions and the smoked paprika and cook for a further 5 minutes.
- Add the rest of the ingredients and mix well.
- Cover and simmer gently, stirring occasionally for 40 to 45 minutes.
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