Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kosai(akara). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kosai(Akara) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kosai(Akara) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.

To begin with this particular recipe, we must prepare a few ingredients. You can have kosai(akara) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kosai(Akara):

1. Prepare 5 cups beans
2. Get 1 large onion
3. Take 4 rodo(attaruhu)
4. Take to taste Salt
5. Take Seasoning
6. Prepare Oil for frying

A vida normal que você espera ter no campo. Àkàrà ( Hausa : kosai, Portugis : Acarajé ( Portuguese pronunciation: pra= Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.

Steps to make Kosai(Akara):

1. Soak beans for 5mins and smash it inside a mortar and pestle to remove shafts.
2. Pour beans into a large bowl and add enough water,squeeze and remove shaft/skin of the beans, until beans is clean.
3. Wash and cut Onions,wash rodo and add into beans.
4. Grind the beans with little water until a smooth paste is form(the paste should not be to thick nor watery).
5. Add salt and seasoning to ur own taste,and mix well.
6. Use a spoon to drop beans paste into hot oil,continue dropping until pan is full,observed a reddish brown colour at the bottom of the akara,and then turn the other side to allow it fry too
7. When both side form a reddish brown colour then your akara is done,use a perforated metal spoon to park ur akara and pour into a colander,to allow excess oil drops.
9. Serve hot with Kunu,tea or Akamu….Enjoy

Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Acara, Àkàrà, Kosai. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) is a type of fritter made from cowpeas. Akara on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.

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