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Step-by-Step Guide to Prepare Any-night-of-the-week Savoury Puffs

 ·  ☕ 4 min read  ·  ✍️ Willie May

Savoury Puffs

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, savoury puffs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savoury Puffs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Savoury Puffs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook savoury puffs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Puffs:
  1. Prepare 2 cups flour
  2. Prepare 1/2 cup sugar
  3. Get 1 tablespoon yeast
  4. Get 1/4 teaspoon yeast
  5. Prepare 1/2 cup Maggi
  6. Take 1/2 cup blended scotch bonnet n onion
  7. Prepare 1 cup warm water
Steps to make Savoury Puffs:
  1. Mix all ingredients in a bowl.
  2. Add in warm water to form a thick consistence. The batter should be thicker than that of danwake.
  3. Cover and allow to proof for 1 HR.
  4. Mix well to remove the air.
  5. And scoop in a hot oil and deep fry till light golden brown.. Enjoy

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