Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fryday samosa stuffed with mushrooms and kale. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

FRYday Samosa stuffed with Mushrooms and Kale is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. FRYday Samosa stuffed with Mushrooms and Kale is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fryday samosa stuffed with mushrooms and kale using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make FRYday Samosa stuffed with Mushrooms and Kale:

1. Prepare 2 cups flour
2. Take 4 tbsps coconut oil
3. Prepare 6 - 7 tbsps water
4. Get 3/4 tsp Salt
5. Get 1 pack mushrooms chopped
6. Prepare 6 kale leaves green only chopped
7. Take 1/4 cup ricotta cheese home made
8. Prepare 1 tbsp worcestershire sauce
9. Prepare 2 tbsps coconut oil
10. Prepare to taste Salt
11. Make ready 20 dates pitted
12. Make ready 6 Tamarind seeds fresh
13. Make ready 1 Tbsp sugar
14. Make ready 1/4 tsp Red Chilli powder
15. Take 1/2 tsp Jeera powder
16. Prepare 1/8 tsp Ginger fresh grated
17. Prepare 1/4 tsp Salt
18. Prepare Water as needed

Steps to make FRYday Samosa stuffed with Mushrooms and Kale:

1. Mix together flour and salt.
2. Add oil and mix in with fingers until it becomes like bread crumbs.
3. Add water 2 tbsp at a time and press dough together, it will be very dry but clumps together when pressed.
4. Knead into a ball.
5. Cover and sit for 30-40 mins.
6. Heat oil in pan and add mushrooms.
7. Salt mushrooms and allow water to spring.
8. Add in Worcestershire sauce and stir.
9. When water has dried, add in kale.
10. Cook on medium heat for 20 mins until well cooked and mushrooms are slightly brown on edges.
11. Add more salt if necessary.
12. Bring about 1 cup of water to a boil. Soak the tamarind in the water for about 15 minutes. Prepare a thick tamarind extract. The extract measured about 1 Cup. Keep aside.
13. Heat a pan on medium flame with about 1 cup of water and add the dates and sugar. Stir well until the sugar is dissolved.
14. Add all the spice powders and salt and continue to cook until the water boils.
15. Once the dates is soft, add the tamarind extract to the pan and mix well.
16. Once it again starts to boil, turn the flame to low and let the mixture simmer for a few minutes until the raw flavor of the tamarind is gone.
17. Turn off the flame and bring it to room temperature.
18. Transfer the contents to a blender and grind it into a smooth paste.
19. Adjust the quantity of water based on the desired consistency.

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