Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg masala curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Masala Curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg Masala Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have egg masala curry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Masala Curry:

1. Get 5-6 boiled eggs
2. Make ready 2 chopped onions
3. Prepare 2 tablespoons Oil
4. Take 1 tablespoons ginger garlic paste
5. Take as per taste Salt
6. Prepare 3 finely chopped tomatoes or paste
7. Take 1-2 cup water
8. Make ready 1 small cinnamon or 1/2 teaspoon cumin/jeera
9. Take 1/2 tsp red chilli powder (use as per your taste)
10. Make ready 1/2 tsp garam masala
11. Make ready 1/8 tsp turmeric powder
12. Get as required Coriander leaves and 1 lemon (optional)

Instructions to make Egg Masala Curry:

1. Boil eggs: To a pot add 3-4 cups of water and 5-6 eggs. And let the eggs boil in medium flame until you see cracks on eggs. It will take 10 minutes approximately
2. Add 2 tablespoons oil in nonstick pan. Saute cinnamon or Cumins.
3. Next add chopped onions and fry then until it becomes slightly golden.
4. Add ginger garlic paste, tomato gravy or paste. Saute well until it turns mushy.
5. Now add garam masala, red chilli powder and turmeric. fry everything.
6. Pour water as per Your need to make gravy and cook until the gravy thickens. Use salt as per your taste
7. Add boiled egg and cook for 2-3 minutes. Sprinkle coriander leaves and squeeze lemon juice on it.
8. Serve this delicious egg masala curry with roti or plain rice

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