Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hashbrown casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hashbrown Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hashbrown Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hashbrown casserole using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Casserole:
- Prepare 1 packages frozen hashbrowns
- Take 1 can Cream of chicken soup
- Prepare 1/2 onion, chopped
- Make ready 12 oz sour cream
- Prepare 16 oz Velveeta, diced
- Take 1 stick Melted Butter, divided
- Take 2 1/2 cup crushed cornflakes
Steps to make Hashbrown Casserole:
- Preheat oven 375°.
- Combine soup, onion, sour cream, cheese.
- Add hashbrowns and 1/2 stick melted butter. Mix well.
- Spread mixture in casserole dish, top with crushed cornflakes.
- Drizzle with remaining butter.
- Bake for 30 minutes or until potatoes are done.
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