Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy cheesy hashbrown potato casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Cheesy Hashbrown Potato Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Cheesy Hashbrown Potato Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Prepare 1 bag frozen potatoes o'Brien
- Make ready 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Make ready 1 cup milk
- Make ready 1 cup sour cream
- Get 1 bag shredded cheddar cheese
- Take Salt
- Take Pepper
- Make ready Garlic powder
- Take Onion powder
- Get Corn flakes
Steps to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
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