Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘greek salad’ quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Joe Becwar & Annette Zito of KitchAnnette are back with another delicious, nutritious, and easy recipe. This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired Best Greek Quinoa Salad. Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist. A Greek style quiche, stuffed with artichokes, olives, and sun-dried tomatoes, where each bite is more tempting than the The Greek Quiche with Artichokes, Kalamata Olives, Sun-Dried Tomatoes & Feta.

‘Greek salad’ quiche is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. ‘Greek salad’ quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ‘greek salad’ quiche using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Greek salad’ quiche:

1. Get Ready made pastry case
2. Prepare 4 eggs
3. Get 1 red onion (sliced)
4. Take 2 large tomatoes
5. Take Feta cheese 150g (cubed)
6. Take 2 tsp dried oregano
7. Take To Serve drizzle extra virgin olive oil

Pour the dressing over the salad ingredients, then add some salt and pepper. Toss with tongs or clean hands. This tasty Greek Salad combines tomatoes, green peppers and cucumbers in a tangy lemon and This easy to make salad pairs well with grilled lamb chops, basic quiche or many other meat dishes. This chunky Greek salad recipe is quick to make and packed with protein.

Steps to make ‘Greek salad’ quiche:

1. Chop half the onion and 1 tomato into cubes. Preheat oven to 190c. Beat eggs in a jug until combined then add 1 tsp oregano.
2. Place chopped onion, tomato and feta into pastry case and spread evenly. Sprinkle with 1/2 tsp oregano.
3. Slice remaining tomato and half onion thinly and arrange on top. Add egg mixture evenly then sprinkle 1/2 tsp oregano over.
4. Bake at 190 for 30 - 40 minutes until golden brown. Drizzle a little olive oil over the top to serve.

This tasty Greek Salad combines tomatoes, green peppers and cucumbers in a tangy lemon and This easy to make salad pairs well with grilled lamb chops, basic quiche or many other meat dishes. This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniement. This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to.

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