Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek style peas - arakas latheros. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek style peas - ARAKAS LATHEROS is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Greek style peas - ARAKAS LATHEROS is something that I’ve loved my entire life. They’re fine and they look wonderful.

In addition peas have high antioxidant activity due to the presence of beta-carotene, lutein and zeaxanthin. This dish, as with all lathera is consumed at room temperature and tastes better the next day. Greek Style Peas and Potatoes Stew -Arakas BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. Healthy, delicious and comforting Greek peas and potato stew with tomatoes (Arakas laderos kokkinistos).

To begin with this particular recipe, we must first prepare a few components. You can have greek style peas - arakas latheros using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Greek style peas - ARAKAS LATHEROS:

1. Make ready Frozen peas
2. Get 1 onion finely chopped
3. Get 2 carrots cut into chunks
4. Take 2 potatoes cut into chunks
5. Prepare 1 tin good quality tinned tomatoes
6. Take 4 tablespoons Good quality olive oil
7. Make ready Parsley & Greek feta for decoration

Peas are normally served as a side dish here in the US but this traditional peasant-style dish is served as the main course in Greece. Arakas - Greek sweet peas is a traditional Greek dish that is so easy & fresh. In Greece arakas is served as a main course but can be an awesome side dish to grilled steak, chicken or fish. This is my mother's way of cooking araka and it is very satisfying and healthy.

Steps to make Greek style peas - ARAKAS LATHEROS:

1. Par boil the carrots and potatoes. Then gently fry the onions in olive oil and add your peas and tinned tomatoes. Bring it back to a simmer and add the carrots and potatoes.
2. Cover and simmer for about 10 mins, if the sauce gets to dry add water, if your sauce gets to runny add breadcrumbs…you can’t lose!! But make sure the potatoes stay firm and in shape. Plate up the ARAKAS LATHEROS with a scattering of parsley and Greek feta and a squeeze of lemon.

In Greece arakas is served as a main course but can be an awesome side dish to grilled steak, chicken or fish. This is my mother's way of cooking araka and it is very satisfying and healthy. Greek Style Peas or Araka Kokkinisto is a tradditional Greek Peas stew. The peas are super soft and is swimming in a rich tomato sauce. Red Peas or Greek Style Peas.

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