Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, use-up pork hash-style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use-up Pork Hash-style is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Use-up Pork Hash-style is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Hash-style:

1. Get 500 g potatoes, peeled and diced
2. Prepare Salt
3. Get 1 tbsp vegetable oil, cold-pressed preferred
4. Get 3 onions, chopped
5. Take 3 cloves garlic, chopped
6. Take 1 red chili with seeds, sliced
7. Get 1 red pepper, deseeded and sliced
8. Take 3 spring onions, thinly sliced
9. Prepare 100 g chestnut mushrooms, sliced
10. Get 400 g cooked pork, in bite-sized pieces
11. Make ready 1 tbsp Worcestershire sauce
12. Make ready 1 tsp Dijon mustard
13. Prepare Ground black pepper
14. Make ready Fresh parsley, chopped
15. Take 4 eggs (optional)

Steps to make Use-up Pork Hash-style:

1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

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