Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken soup greek style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A light and healthy recipe with bold Greek flavors. This Greek Lemon Chicken Soup is a great way to warm your belly on cool autumn evenings! This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. I also substituted orzo pasta for the rice.

Chicken soup greek style is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken soup greek style is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken soup greek style using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup greek style:

1. Take 2 chicken legs (thighs and shoulder or half a chicken)
2. Make ready 1 1/2 ltr water
3. Get 1 onion
4. Prepare 1 carrot
5. Get 3 whole allspice
6. Make ready 30 ml virgin olive oil
7. Get sea salt (to taste)
8. Prepare 130 gr orzo pasta
9. Get 2 organic eggs (we need them to be on room temperature)
10. Get 1 1/2 lemons their juice

And the added lemon juice is so refreshing and vibrant! Greek chickpea soup is one of the most popular Greek wintery dishes while being highly nutritious full of fiber and a unique supply of antioxidants. To prepare a Greek chickpea soup recipe it is important to soak the chickpeas overnight for them to become tender and to reduce cooking time. Lemony Greek Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Chicken soup greek style:

1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
5. When the orzo is almost cooked remove the pot from the stove.
6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!

To prepare a Greek chickpea soup recipe it is important to soak the chickpeas overnight for them to become tender and to reduce cooking time. Lemony Greek Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. A hearty Russian style chicken soup loaded with tons of fresh herbs and veggies!

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