Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hashbrowns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hash browns, also spelled hashed browns, are a popular American breakfast dish. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique.

Hashbrowns is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hashbrowns is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hashbrowns using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hashbrowns:

1. Make ready 4 large potatoes
2. Prepare Cooking oil
3. Get 4 tblspns all purpose flour
4. Prepare 4 tblspns of shredded cheese (I used mozzarella)
5. Make ready Salt

Let this easy recipe show you the way to brunch perfection. The side dish deserves main course status. Check out our best ideas of what to make with hash browns. Crispy hash browns are a must for the full English breakfast.

Steps to make Hashbrowns:

1. Peel your potatoes, wash them then grate.
2. Wash the grated potatoes in cold water to reduce the starch content then drain the excess water using a kitchen towel or paper towels. Sprinkle some salt
3. In a pan, put some cooking oil and fry the potatoes for about 5 minutes.
4. Remove and drain excess oil. Put in a bowl and let it cool
5. Add the flour, and cheese then mix. At this point you could add spices of your choice
6. Make the mixture into an oval shapes (or whatever shape you'd like). Don't make them thick
7. In a pan, shallow fry both sides till brown

Check out our best ideas of what to make with hash browns. Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up. Wispy, golden, extra-crunchy hash browns—at your own house, not Waffle House. These homemade hash browns are a snap to make!

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