Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shahi tukde (rich bread pudding). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
SHAHI TUKDE (rich bread pudding) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. SHAHI TUKDE (rich bread pudding) is something that I have loved my entire life. They are nice and they look wonderful.
Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. It imparts a lovely color and aroma to the Shahi Tukda. So I hope I've convinced you to try this rich, royal dessert. And don't worry too much about.
To get started with this particular recipe, we must first prepare a few components. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SHAHI TUKDE (rich bread pudding):
- Prepare 7 bread cut triangles (toasted it with or without ghee)
- Get (2 cups milk few saffron strings) Cream milk
- Take 2 cardamom
- Prepare 1 tbsn sugar
- Prepare 2 tbsn cornflour dissolved with milk
- Make ready Sugar syrup:
- Prepare 1 cup sugar (can add less)
- Get 1 cup water few strings
- Make ready Saffron,
- Make ready 2 cardamom and pinch of yellow colour
- Get Mawa milk:
- Prepare 1 tbsn ghee
- Get 1/2 cup milk
- Make ready 2 tbsn milk powder
- Get 1 tbsn cream
- Get 1 tsp sugar
Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana.
Instructions to make SHAHI TUKDE (rich bread pudding):
- Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
- Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
- ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
- Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad
Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. Shahi tukda also known as double ka meetha is a delicious dessert made with ghee toasted bread dipped in a sugar syrup and topped with creamy rich rabri. It makes a great dessert for parties and is usually made during festivals like Eid Ul Fitr/ Ramzan.
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