Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Greek Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

Greek Chicken. this link is to an external site that may or may not meet accessibility guidelines. Join Greek Chicken Loyalty and earn tasty rewards every time you want to have fresh chicken. Points are waiting for you with every visit. Olive oil - I can't think of a marinade that doesn't have at least some oil.

To get started with this recipe, we have to prepare a few components. You can have greek chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Chicken:

1. Take 410 g Mini Chicken Breast Fillets
2. Get 85 g Greek Yoghurt
3. Prepare 1 Large Lemon
4. Prepare 3 Tablespoon Olive Oil
5. Prepare 2 Tablespoon Dried Oregano
6. Prepare 1 Teaspoon Sea Salt
7. Prepare 1 Teaspoon Ground Black Pepper
8. Prepare 4 Garlic Cloves (Minced or pressed)

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Steps to make Greek Chicken:

1. Set chicken aside in a bowl or freezer bag.
2. Add yoghurt and olive oil to a medium bowl.
3. Add the zest and juice of the lemon to the yoghurt.
4. Add the dry ingredients to the mixture and stir.
5. Pour half the mixture over the chicken.
6. Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
7. Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
8. Enjoy!

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