Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy hash browns recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I cooked them longer than the recipe calls for because i like my hash browns crunchy. This hash brown recipe is easy to make, It's crispy and delicious just like one you bought from fast food and stores. They consist of a combination of. A very easy and tasty hash brown recipe.

Easy Hash Browns Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Hash Browns Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy hash browns recipe using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Hash Browns Recipe:

1. Make ready 3 medium russet potatoes, grated
2. Take 1 medium sized egg
3. Get 1/2 cup all-purpose flour + extra for forming them
4. Prepare 1/2 medium onion
5. Take to taste Favourite pepper,
6. Prepare 1 small clove of garlic
7. Prepare 4 tbsp butter, softened
8. Take 1/2 cup grated white cheddar cheese, optional
9. Prepare to taste Black pepper,
10. Get to taste Salt,

Let this easy recipe show you the way to brunch perfection. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. He explained his approach to me one DAD: Your hash browns are mushy.

Steps to make Easy Hash Browns Recipe:

1. Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry.
2. Chop the onions and mince the garlic and peppers. Grate the cheese as well.
3. In a large mixing bowl, combine all the ingredients except the butter.
4. With a wooden spoon, mix everything thoroughly.
5. Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture.
6. Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest.
7. After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through.
8. Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!

A welcome addition to any breakfast or lunch. He explained his approach to me one DAD: Your hash browns are mushy. MOM: I made this family hash browns for forty years and you An easy way do this with a potato ricer (or an orange or lemon press), using it much like you would a. If you're used to serving your eggs with a side of hash browns, hold up. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway).

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