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Simple Way to Make Super Quick Homemade Hash Browns

 ·  ☕ 5 min read  ·  ✍️ Bess Taylor

Hash Browns

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hash browns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hash Browns is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hash Browns is something which I’ve loved my entire life.

Hash browns, also spelled hashed browns, are a popular American breakfast dish. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out. Learn how to make crispy hashbrowns just like you get at a diner!

To begin with this recipe, we have to first prepare a few components. You can cook hash browns using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hash Browns:
  1. Get 6-7 medium size potatoes
  2. Get to taste Salt
  3. Take to taste Black pepper powder
  4. Get 1 tsp chilli flakes
  5. Make ready as needed Oil to shallow fry
  6. Get To serve with:-
  7. Prepare as needed Tomato ketchup
  8. Make ready as needed Salad
  9. Get As needed Curd or yoghurt

A welcome addition to any breakfast or lunch. If you're used to serving your eggs with a side of hash browns, hold up. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and.

Steps to make Hash Browns:
  1. Peel off the potatoes,wash and keep ready some ice cold water.grate all potatoes in icecold water.
  2. Keep the grated potatoes in icecold water for 15_20 min.wash in that water to remove extra starch from it.strain the grated potatoes through a thin cotton cloth.squeez out all water.Now transfer in a big mixing bowl.Add salt,chilli flakes and black pepper powder.Mix well.take one or two tbsp of mixture and give it rectangular shape.
  3. Heat a nonstick pan on medium flame.shallow fry all potato rectangles with oil on low flame.cook it for 15 minutes till they become brown and get roasted.Now flip all rectangles to other side and slightly press.let them cook for 15 minutes.
  4. Serve hot in a serving plate with tomato ketchup,cucumber carrot salad and curd.

These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and. Watch how to make irresistibly crispy hash browns in this short recipe video! With this technique, you'll enjoy the best homemade hash browns you've ever had. These hash browns are crispy on the outside yet perfectly cooked on the inside.

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