Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek tzatziki dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Greek Tzatziki Dip is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Greek Tzatziki Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook greek tzatziki dip using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Greek Tzatziki Dip:

1. Get 1 cup homemade full fat yogurt
2. Get 1 cucumber unpeeled and seeded
3. Prepare 2 garlic cloves grated
4. Make ready 1 tbsp olive oil
5. Make ready 1 tsp lemon juice
6. Make ready 1 tbsp fresh mint leaves chopped finely
7. Get 1/2 tsp black pepper powder
8. Make ready 1/4 th tsp black salt

Instructions to make Greek Tzatziki Dip:

1. Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber.
2. Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days.

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