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Step-by-Step Guide to Make Quick Eggless Hash browns

 ·  ☕ 4 min read  ·  ✍️ Shawn Ryan

Eggless Hash browns

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggless hash browns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Hash browns is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggless Hash browns is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless hash browns using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Hash browns:
  1. Prepare 1/2 kg potatoes
  2. Make ready Ice cold water
  3. Get 2 tbsp butter
  4. Make ready 1/2 tsp red chilli powder
  5. Take 1 tsp onion powder
  6. Make ready 1 tsp black pepper powder
  7. Make ready 2 tbsp corn flour
  8. Take 4 tbsp grated cheese
  9. Make ready Oil for frying
  10. Get Salt as per taste
Instructions to make Eggless Hash browns:
  1. Grate the potatoes and put them in ice cold water for 10 mins. Then drain and squeeze out all the water with the help of muslin cloth and keep aside.
  2. In a pan add butter and let it melt on medium flame add the grated squeezed potatoes and cook for 4 to 5 mins. Let it cool
  3. Then add red chilli powder, black pepper powder, corn flour,salt,onion powder and grated cheese, mix well. Grease hands with oil and make desired shapes of equal sizes
  4. Heat oil in a pan and fry till golden brown

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