Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek rice salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Rice Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Greek Rice Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have greek rice salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Rice Salad:
- Get 4 cups cooked brown rice (can be replaced with farro or orzo)
- Make ready 1/4 cup olive oil
- Make ready Juice of 1 whole lemon
- Prepare 1/4 cup fresh parsley chopped
- Make ready 1 teaspoon oregano
- Make ready 1 teaspoon dill
- Take 1 teaspoon salt
- Take 1 teaspoon fresh ground black pepper
- Make ready 20 cherry tomatoes quartered
- Prepare 4 oz crumbled feta
- Make ready 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
- Get 4 oz kalamata olives
Steps to make Greek Rice Salad:
- In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
- In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
- Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds
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