Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek orzo with chicken and kale. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Greek Orzo with chicken and kale is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Greek Orzo with chicken and kale is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Orzo with chicken and kale:
- Take Chicken
- Get 5-6 boneless chicken thighs
- Take 2-3 cloves garlic crushed to a paste
- Make ready 1 tsp chilli flakes
- Make ready 1 tbsp olive oil
- Make ready 2 tsp oregano
- Prepare Orzo
- Prepare 1 onion finely chopped
- Prepare 2 cloves garlic, crushed
- Get 1 red pepper, chopped
- Take A few handfuls of kale
- Take 6-8 stalks flat leaf parsley - stalks and leaves separated
- Prepare 1 tsp chilli flakes
- Prepare 2 tsp oregano
- Prepare 200 g orzo
- Take 600 ml veg stock
- Prepare 1 tin chopped tomatoes
- Get 3 tbsp tomato purée
- Take 1 handful feta
- Prepare Half a lemon
Instructions to make Greek Orzo with chicken and kale:
- Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
- Heat some oil in an ovenproof skillet. Fry off the onions until soft.
- Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
- Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
- Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
- Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.
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