Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Lentil soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Greek Lentil soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook greek lentil soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lentil soup:
- Take 300 g brown lentils
- Make ready 2 tbsp olive oil
- Get 2 onions
- Get 2 cloves garlic
- Make ready 1 can chopped tomatoes
- Make ready 4 cans water
- Get 2 bay leafs
- Take 1/4 tsp sugar
- Make ready 1/2 tsp oregano
- Take Kalamata olives
- Prepare Wine vinegar
Steps to make Greek Lentil soup:
- Boil the lentils for 7min, drain and discard the water
- Chop onions and garlic
- Fry onions, then garlic
- Add lentils, mix with oil and onions for 1min
- Add can of tomatoes and 4 cans of water
- Add sugar, oregano and bay leafs
- Simmer for 23min
- Server with dash of vinegar, drizzly of olive oil and olives
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