Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Get 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Get Meatball soup
- Get 300 grams Meatball (beef)
- Take 2 liter Water
- Get 1 tbsp Ginger (sliced)
- Make ready 2 small Chicken wing
- Make ready 3 clove Shallot (sliced)
- Get 1 Salt, white pepper and sugar
- Prepare Chicken mushroom
- Take 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Make ready 150 grams White mushroom (quartered)
- Make ready 2 clove Garlic (bruised)
- Take 1 tbsp Ginger (bruised)
- Get 3 tsp Dark mushroom soy sauce
- Make ready 1 tbsp Sweet soy sauce
- Take 1 tbsp Oyster sauce
- Make ready 400 ml Chicken broth
- Make ready Topping
- Prepare 2 medium Egg (boiled and peeled)
- Make ready 200 grams Bean sprout (blanced)
- Take 1 stick Green onion (finely sliced)
- Make ready 1 as needed Fried onion
When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor. One of the more popular food in Indonesia. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi).
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