Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai green curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand.

Thai Green Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai Green Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:

1. Prepare 1 chicken breast diced
2. Prepare 1 green pepper chopped into chunks
3. Prepare 1 pack baby corn
4. Make ready 1 red onion chopped into chunks
5. Prepare 1 handful bamboo shoots
6. Prepare 1 can coconut milk
7. Make ready 1 fresh kaffir lime leaf
8. Take 1 tablespoon olive oil
9. Get Boiled Rice, to serve
10. Make ready Lime, to garnish
11. Get Thai green curry paste - jar or pre-made

Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry. I've had trouble finding fish-less green curry. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.

Instructions to make Thai Green Curry:

1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
3. Add the Thai green curry paste and cook for 2 mins
4. Stir in the coconut milk and cook for 2 mins
5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

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