Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white chicken chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White Chicken Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. White Chicken Chili is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have white chicken chili using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili:

1. Get 3 15 ounce cans Great Northern Beans, drained
2. Prepare 3 15 ounce cans White Kidney Beans, drained
3. Take 1 15 ounce can Black Beans, drained
4. Get 1 15 ounce can Whole Kernel Corn, drained
5. Take 64 oz Chicken Broth
6. Take 1 Water as needed
7. Take 1 medium Onion, chopped
8. Get 2 clove Garlic, minced
9. Make ready 4 cup Chicken Breast, boiled and shredded
10. Take 2 cup PepperJack Cheese, cubed
11. Take 2 Fresh Jalapenos, seeded and chopped
12. Get 2 4 ounce cans Mild Green Chilis, chopped
13. Take 2 tsp Cumin, ground
14. Make ready 1 1/2 tsp Cayenne Pepper
15. Prepare 8 oz Creamed Cheese
16. Make ready 1 bag Corn Chips, Black Bean

Steps to make White Chicken Chili:

1. After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese.
2. Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.

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