Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, caramelized bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How to make caramel bread pudding? This rich bread pudding has a delicious caramelized topping. I prefer to use fresh bread instead of the usual dry, stale bread to make it moister. Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding.

Caramelized bread pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Caramelized bread pudding is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized bread pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramelized bread pudding:

1. Take 2 cups Whole Milk –
2. Prepare 4 slices Bread –
3. Take 2 Eggs large
4. Prepare 1 tsp Vanilla extract –
5. Make ready ¹/⁴ cup Condensed milk -
6. Get ¹/⁴ cup Sugar - ¼ cup (for caramel)
7. Take 1 bowl Melted butter or ghee – to brush inside the

Fresh rosemary and caramelized onions are the stars of this savory bread pudding. Pudding De Leche (Caramelized Bread Pudding). Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas.

Instructions to make Caramelized bread pudding:

1. Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
2. Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
3. Now cool the tin for few mins.
4. Pour the prepared custard on top.
5. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
6. Remove it and insert a knife to check whether the cake is done or not.
7. Now pop the pan in fridge and let it chill for 2 hours
8. Slice and serve

Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas. Home TipsCookBaking Bread-and-Butter Pudding with Caramelized Pears. Caramelized Pear Bread Pudding is a delicious way to please holiday guests. This eye-pleasing dessert will adorn any buffet or dining table while pleasing the palate with deliciously prepared pears.

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