Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji - bliss on a plate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji - Bliss on a plate is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pav Bhaji - Bliss on a plate is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pav bhaji - bliss on a plate using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji - Bliss on a plate:

1. Take 3-4 bowl chopped pumpkin
2. Get 1 bowl chopped potato
3. Make ready 1 bowl chopped carrot
4. Get 1 bowl green peas, fresh or frozen
5. Prepare 2 bowl water for pressure cooking
6. Get 5-6 tablespoon butter
7. Make ready 1 large onion, finely chopped
8. Make ready 1-2 green chilies, chopped
9. Prepare 2 tomatoes, finely chopped
10. Get 1 teaspoon salt,or as per taste
11. Take 1 teaspoon red chili,or as per taste
12. Make ready 2-3 tablespoons pav bhaji masala, or as per taste
13. Take 2 tbsp Lemon juice
14. Take ReadyMade Pav (bread) available in supermarkets

Instructions to make Pav Bhaji - Bliss on a plate:

1. Rinse, peel and chop the veggies. You can also add veggies of your choice.
2. Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes)
3. When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
4. Now,heat a pan & Add 2 to 3 tablespoons butter
5. As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli
6. Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy
7. Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well
8. Add the cooked veggies along with 1 cup water and mix it well
9. For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
10. For Pav - Heat a tawa, add butter,place the pav on it
11. Bake the pav all over the melted butter so that the pav absorbs the butter.
12. Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav

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