Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter chicken with jeera rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken With Jeera Rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butter Chicken With Jeera Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have butter chicken with jeera rice using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken With Jeera Rice:

1. Prepare 2 Chicken Breast
2. Make ready 2 tbsp Curd
3. Prepare 1 tbsp Lemon Juice
4. Prepare 4 tbsp Hot Red chilli powder
5. Get 1 tsp Turmeric
6. Make ready 2 tbsp Green chilli, Ginger, Garlic paste
7. Prepare 1 tbsp Dry Mango Powder
8. Take 2 Onion
9. Prepare 3-4 Medium size Tomato
10. Take 500 ml Fresh Cream
11. Make ready 3 tbsp Butter
12. Make ready 2 Cup Boiled Rice
13. Make ready 1 tbsp Cumin seed
14. Prepare 1 tbsp Chopped Coriander
15. Prepare 4-5 leaves curry leaves
16. Get 3 Green chilli
17. Take to taste Salt
18. Take 2 tbsp Sugar
19. Take 1 tsp Black pepper
20. Get 1 tbsp Garam masala Powder
21. Get 2 tbsp dry fenugreek leaves

Instructions to make Butter Chicken With Jeera Rice:

1. Marinate chicken with curd, 2tbsp of red chilli powder, 1/2 tsp turmeric, Dry mango powder, black pepper, chilli ginger garlic paste, lemon juice and salt. And keep it in refrigerator for atleast 1 hr.
2. Now shallow fry this marinated chicken until it cook and get nice crust on top. In my recipe it took 30 mins.
3. Make small pieces of cooked chicken
4. Meanwhile make fine pastes of onion and tomatos seperately.
5. Now heat some oil in pan and add onion paste in it and cook it until paste turn medium brown. Then add tomato paste and let it reduce to half.
6. Later add 2 tbsp of red chilli powder, 1 tsp of turmeric, and saute it until oil starts seperating from mixture.
7. Now add 1 tbsp of curd and cook it for another 2-3 mins. Meanwhile give it nice stir.
8. Add fresh cream in it, and reduce flame on low. Slowly give it stir and once it starts boiling add chicken pieces in it. With that add garam masala powder, dry fenugreek leaves, Sugar, butter and salt. And let it cook for another 5-10 mins. Our butter chicken is ready. now we will move to our jeera rice.
9. Heat oil in pan. Add cumin seed, curry leaves, green chilli in it and fry them little. Add rice and fresh coriander and give it a nice stir. Add pinch of salt and put lid on it. And serve it hot with hot butter chicken.

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