Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken nanban. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Nanban is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Nanban is something that I’ve loved my whole life.

Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now it's a very common dish served all over Japan. • Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the They say that Chicken Nanban was first developed for employees in restaurant in Miyazaki.

To begin with this recipe, we have to first prepare a few components. You can cook chicken nanban using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban:

1. Make ready 2 Chicken breast
2. Take 1 Cake flour
3. Get 2 Beaten egg
4. Get 1 dash less than needed for deep frying Vegetable oil
5. Make ready For the sauce:
6. Take 3 tbsp Rice vinegar
7. Make ready 3 tbsp Soy sauce
8. Get 2 tbsp Raw cane sugar (or regular sugar)
9. Take 2 tbsp Mirin
10. Take 1 tbsp Cooking sake
11. Prepare Tartar Sauce:
12. Prepare 2 Boiled egg
13. Get 2 tbsp Mayonnaise (I used light mayo)
14. Make ready 1 tbsp Ketchup
15. Get 1 tbsp Milk
16. Make ready 2 tbsp Finely chopped onions
17. Make ready 1 tbsp Dried parsley
18. Get 1 dash Salt and pepper
19. Make ready 1 tsp Lemon juice

But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce. A Chicken Satay Style with Basa Genep.

Instructions to make Chicken Nanban:

1. Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
2. Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
3. Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
4. While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
5. To finish, simply arrange on a plate with the tartar sauce.

The recipe for basic, make-ahead-and-stock nanban sauce. A Chicken Satay Style with Basa Genep. Abalone with Pork Stomach in Broth. Ayam Ati Goreng (Fried Chicken Livers). Ayam Cincalok (Chicken with Preserved Krill).

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