Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious chicken nanban from miyazaki. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Chicken Nanban from Miyazaki is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Delicious Chicken Nanban from Miyazaki is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious chicken nanban from miyazaki using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Chicken Nanban from Miyazaki:

1. Get 1 slice Chicken breast or thigh meat
2. Get 1 Plain flour
3. Take 1 Beaten egg
4. Get Nanban Marinade:
5. Prepare 3 tbsp ◎Soy sauce
6. Get 4 tbsp ◎Sugar
7. Get 4 tbsp ◎Vinegar
8. Get Tartar Sauce:
9. Get 1 Boiled egg
10. Take 1/4 Onion
11. Get 1 ◇Mayonnaise
12. Get 1 tsp ◇Ketchup
13. Get 1 tsp ◇Milk
14. Get 1 dash ◇Salt and pepper

Instructions to make Delicious Chicken Nanban from Miyazaki:

1. Prepare the meat (refer to the hints section for how to do this). I tend to use breast meat most.
2. Coat the chicken in a layer of flour and then dip it into the beaten egg. Fry the chicken in oil (or shallow-fry). Drain off the oil and cut into bite-size pieces.
3. Tartar Sauce: Finely chop the onion and soft-boiled egg and place in a tupperware container with the ingredients marked with ◇. Stir well.
4. Nanban Marinade: Add all of the ingredients marked with ◎ to a small saucepan and warm on high heat. When it starts to boil, add the chicken pieces and leave to marinate.
5. Once marinated, arrange the chicken on a plate, pour over the rest of the marinade, and top with the tartar sauce and a sprinkling of parsley to give a stylish finish.
6. Or try making a rice bowl by sitting the chicken on a bed of warm rice and lettuce or shredded cabbage, and covering with tartar sauce.
7. Lately I've been frying the chicken in a generous amount of oil for Step 2 If you deep-fry it, it will taste like restaurant Chicken Nanban, but if you shallow-fry it, it will taste homemade Feel free to fry how you like.

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