Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi tukda (indian bread pudding). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Tukda (Indian bread pudding) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shahi Tukda (Indian bread pudding) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shahi tukda (indian bread pudding) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Tukda (Indian bread pudding):
- Take 6 bread slices
- Make ready 3/4 cup ghee for frying
- Prepare 1/3 cup sugar
- Make ready 1/2 cup water
- Make ready 1/2 tsp cardamom powder
- Take 3 1/2 cup milk for rabdi
- Make ready 4 tbsp sugar
- Make ready 1 pinch saffron
- Make ready 4 tbsp nuts for garnish
Steps to make Shahi Tukda (Indian bread pudding):
- Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
- Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.
- Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
- Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
- Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled
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