Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, concoction  rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Concoction  Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Concoction  Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Nigerian Concoction Rice is a very traditional Nigerian rice recipe prepared with ingredients we don't normally use in preparing the classic Nigerian Jollof Rice. Native Rice, Concoction Rice, Oversabi Rice whatever you call it. When by the time the water dries up, this should mean the Concoction Rice is done. How to make concoction rice in NigeriaThis yummy pot of Nigerian yellow concoction rice cooked with palm oil and proteins, without tomatoes is very tasty and filling.

To begin with this particular recipe, we have to prepare a few components. You can have concoction  rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Concoction  Rice:

1. Prepare 2 cups basmati rice
2. Get 4 fresh tomatoes
3. Prepare 5 pepper
4. Prepare 1 onions
5. Prepare 1 thumb Ginger
6. Take 1 cksp vegetable oil
7. Make ready 2 boiled egg
8. Get 2 cubes knorr
9. Prepare 1 cups chicken breast dice
10. Make ready to taste salt

The difference between this native or concoction rice and the almighty jollof rice is that, jollof rice is usually cooked. Rice is a grain that can be prepared in different ways. Nigerian Concoction Rice is a traditional rice recipe made with ingredients we would not usually use to make classic Nigerian Jollof rice. It is generally considered a last-resort recipe where several.

Instructions to make Concoction  Rice:

1. Heat up water and once its hot add rice and parboil once its almost tender turn off heat and wash rice with cold water and set aside.
2. Blend onions, ginger, garlic, tomatoes and fresh pepper and set aside.
3. Wash chicken and spice with salt, knorr, pepper and onion. Parboil till chicken is tender and remove from heat.
4. Heat up oil and once its hot, add chicken and fry for about 5 minutes, then pour in blended tomatoes and cook till water dries off, add salt, knorr cube, any other spice and allow it simmer for another 4 minutes
5. Pour in rice and stir if you still have your chicken stock, add and stir, cover pot and allow it simmer till water dries out and rice is soft, remove from heat and serve with boiled egg

Nigerian Concoction Rice is a traditional rice recipe made with ingredients we would not usually use to make classic Nigerian Jollof rice. It is generally considered a last-resort recipe where several. I cook rice the same way each time, and it comes out perfect. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle.

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