Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, arroz caldo (filipino style congee). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Arroz Caldo (Filipino style congee) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Arroz Caldo (Filipino style congee) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- Get Ginger (julienne)
- Make ready 2 cloves garlic (minced)
- Get Onion (minced)
- Prepare 2 tsp atsuete oil
- Take Saffron (optional)
- Make ready Chicken breast (boiled and then cut into strips)
- Get 1/2 cup sticky rice
- Make ready Salt and pepper (U can use fish sauce also)
- Prepare 700 mL water
- Take Boiled egg (toppings)
- Make ready Spring onion (toppings)
- Get Fried garlic (toppings)
Steps to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
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