Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, laksa curry sarawak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Laksa Curry Sarawak is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Laksa Curry Sarawak is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Laksa Curry Sarawak:
- Take Chicken carcass bone
- Take Chicken breast / drumstick
- Get Prawns medium size
- Take Fish balls
- Make ready slices Fish cake
- Take Laksa noodles / mee hoon
- Get Hard boiled eggs
- Take leaves Coriander
- Get Bean sprouts
- Get Some onions
- Prepare Lime
- Make ready Laksa paste
- Make ready Sambal belacan
- Take Santan / Coconut milk
- Prepare 1 cube chicken stock
- Prepare 1 tsp salt
Instructions to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
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