Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, knorr bird’s nest with cheese balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Knorr Bird’s nest with cheese balls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Knorr Bird’s nest with cheese balls is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have knorr bird’s nest with cheese balls using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Knorr Bird’s nest with cheese balls:

1. Take recipe for bird’s nest
2. Make ready Ingredients
3. Get 1 teaspoon chilli powder
4. Make ready 1 chicken breast fillets (boiled and mashed)
5. Take 2 tablespoon garam masala
6. Prepare 3 boiled potatoes, peeled and mashed
7. Prepare 1/2 cup cilantro, finely chopped
8. Take 1/4 cup KNORR crispy chicken mix
9. Take to taste Salt
10. Take Oil to fry
11. Prepare For coating
12. Take 1/4 cup all purpose flour mixed with water or eggs
13. Get 2 cups vermicilli (semiya)

Steps to make Knorr Bird’s nest with cheese balls:

1. Fir cheese balls : Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese and make the balls
2. For nest :Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside
3. Mix KNORR CRISPY CHICKEN MIX, chilli powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough
4. Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty
5. Dip the patty in egg or all purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside
6. Fry the nest and serve hot with ketchup or mint chutney

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