Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, robin's pumpkin cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Robin's Pumpkin Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Robin's Pumpkin Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have robin's pumpkin cheesecake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Robin's Pumpkin Cheesecake:
- Get Crust
- Make ready 2 cup Digestives/Graham Crackers
- Get 3 tbsp Brown Sugar
- Get 1/2 tsp Ground Cinnamon
- Make ready 1 stick Butter
- Take Filling
- Take 24 oz Cream Cheese
- Take 15 oz Pureed Pumpkin
- Make ready 3 Eggs
- Get 1 Egg Yolk
- Make ready 1 cup Sugar
- Prepare 1/4 cup Sour Cream
- Take 2 tbsp Flour
- Get 1/4 tsp Ground Nutmeg
- Take 1/2 tsp Ground Cinnamon
Steps to make Robin's Pumpkin Cheesecake:
- Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
- For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
- Using your fingers, press the crust into the bottom of the pan until evenly spread.
- For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
- Add flour and spices. Beat until fully combined.
- Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
- Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.
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