Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, good old fashioned bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Good old fashioned Bread pudding is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Good old fashioned Bread pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Old-Fashioned Bread Pudding With Vanilla Sauce.
To get started with this particular recipe, we must first prepare a few components. You can have good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Good old fashioned Bread pudding:
- Prepare Large mixing bowl of stale bread broken up approx 1.5lbs
- Prepare 1.5 pints semi skimmed milk
- Take 3 eggs
- Take 6 oz butter
- Make ready 500 grams mixed dried fruit
- Get 250 grams dark muscovado sugar
- Make ready 2 teaspoons mixed spice
- Get 1 lemon rind grated
- Make ready tin Butter for greasing large baking
I was finishing up a meal and I had some old bread I needed to do something with so at the last. Bread pudding is for people who want breakfast.for dessert. Confession: I always thought I'd hate bread pudding. The name itself does not sound appetizing.
Instructions to make Good old fashioned Bread pudding:
- Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
- Beat the 3 eggs in a jug and then add to the bread mixture.
- Add 500 grams dried mixed fruit.
- Grate the lemon rind carefully from the lemon, use a fine grater if possible.
- Add lemon rind to mixing bowl.
- Next add 250 grams of dark muscovado sugar.
- Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
- Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
- Add melted butter to other ingredients.
- Stir thoroughly again.
- Grease a large roasting tin with the extra butter.
- Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
- When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
- When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
- Enjoy x
Confession: I always thought I'd hate bread pudding. The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me to eat it and you're calling it. Are you looking for a decadent, mouth-watering dessert for a family get-together? Do you just want to eat it all yourself?
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